Teas made from variously fermented leaves. Left to right: Green, yellow, oolong, and black. Public Domain, via Wikimedia Commons. Click for source. When you take a sip of red wine or black tea,... -- Read more on ScientificAmerican.com
Arborimus longicaudus, based on a photo in Nowak (1999). Image by Darren Naish, colouring by Gareth Monger. CC BY. As a European person, I find European voles (and, to a degree, Asian voles) pretty... -- Read more on ScientificAmerican.com
P-glycoprotein (PgP): A combination of vacuum cleaner and high-powered pump that is designed to eject drug molecules out of the cell( Image: Wikipedia Commons) This is part 3 of a series of posts... -- Read more on ScientificAmerican.com
Image courtesy of Flickr/Joe Parks Unless you’ve eaten sannakji, the Korean specialty of semi-live octopus, you might never have had a squirming octopus arm in your mouth. [More] -- Read more on ScientificAmerican.com
Tigerfish have now been confirmed to swallow swallows after grabbing them out of the air over a lake in South Africa -- Read more on ScientificAmerican.com
The waters of the African lake seem calm and peaceful. A few migrant swallows flit near the surface. Suddenly, leaping from the water, a fish grabs one of the famously speedy birds straight out of... -- Read more on ScientificAmerican.com
Physically and emotionally demanding. That’s how Philipp Henschel, Lion Program Survey Coordinator for the big-cat conservation organization Panthera , describes the six years he and other... -- Read more on ScientificAmerican.com
The elephant shark is a relic of a bygone age. Like the coelacanth , it is sometimes referred to as a “living fossil,” a creature alive today that has changed little since it first... -- Read more on ScientificAmerican.com